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山nai酚-3-O-β-D-槐糖苷

分析標準品,HPLC≥98%

Kaempferol-3-O-sophoroside

CAS號：19895-95-5

分子式：C27H30O16

分子量：610.524

MDL：MFCD01662713

別名：山nai酚-3-O-Beta-D-槐糖苷; 山nai酚-3-O-Beta-D-槐糖苷,山nai酚-3-O-槐糖苷;;Sophoraflavonoloside; Kaempferol-3-sophoroside; Kaempferol 3-O-sophoroside; 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-

產(chǎn)品介紹

熔點：194-198℃

沸點：995℃ at 760mmHg

比旋光度：-61 (EtOH)

外觀：黃色或深黃色粉末

溶解性：微溶于熱水，可溶于甲醇，DMSO

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(6篇)

6. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

5. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

4. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800

3. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

2. [IF=4.411] Zong-Jin Pu et al."The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity."Molecules. 2019 Jan;24(18):3381

1.  胡曉茹, 鄭海榮, 黨海霞,等. 基于網(wǎng)絡藥理學的紅花注射液用紅花藥材質量控制方法研究[J]. 藥學學報, 2019, 054(011):2074-2082.